Friday, April 30, 2010

Mexican Cupcakes(or Fun Taco Cups)

What you Need !

1 lb. ground beef
1 pkg.  (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
1 can (10 oz.) refrigerated buttermilk biscuits
1/2 cup  KRAFT Shredded Cheddar Cheese

Make It!

HEAT oven to 400°F. Cook meat with seasoning mix as directed on package.
PRESS biscuits onto bottoms and up sides of 10 muffin cups; fill with meat mixture.
BAKE 15 min. Sprinkle with cheese; bake 2 to 3 min. or until melted.

I copied this straight from the Kraft Foods website.  I used the brands I had on hand.  I think I made this for around $4 and we had leftovers for Clayton and me to have lunch the next day.  It's really easy and very tasty.  You should deffo try it.


Jules said...

Yum! Thanks for sharing! I think I have everything but the meat and I'm hungry!

Kelly said...

Those sound soo yummy!

Pam said...

YEAH!!!!! Mass Cooking on Sunday and will forsure be making this one!!!!!!!

Jennifer said...

hahahahahaha!!! im about to fall over laughing so hard, i didnt mean for you to make your whole blog post be a recipe i was just harassing you...but thanks so much this will be dinner on sunday!